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Red Pork Posole with Pickled Onions and Queso Fresco Recipe

Red Pork Posole with Pickled Onions and Queso Fresco

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Average Rating:

Total Reviews: 4

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  • on April 14, 2013

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    It was a lot of work but my family really liked it. My child who hates all vegetables was eating pickled onion! The only substitution I made was chipotle peppers for the dried because it was what I had on hand.

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  • on December 23, 2012

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    I have made this many times. Great stuff, and the leftovers are good for many things. I have adapted it for crock pot too.

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  • on March 21, 2011

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    Absolutely delicious! I didn't make the pulled pork, had shredded chicken on hand, so I used that for the meat. Thanks Rachael. Hearty and authentic.

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  • on March 13, 2011

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    Made this weekend and it is delicious. Tastes very authentic mexican. I couldn't fine dried ancho chiles, but bought dried chili negron and they worked very well. Kids and husband thought it was great.

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