Red Pork Posole with Pickled Onions and Queso Fresco
Show: Rachael Ray's Week in a Day
Episode: Stew on This
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By cammiebennett
on April 14, 2013
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It was a lot of work but my family really liked it. My child who hates all vegetables was eating pickled onion! The only substitution I made was chipotle peppers for the dried because it was what I had on hand.
By suzpep_2012
ada, MI
on December 23, 2012
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I have made this many times. Great stuff, and the leftovers are good for many things. I have adapted it for crock pot too.
By gorobin
kamas, UT
on March 21, 2011
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Absolutely delicious! I didn't make the pulled pork, had shredded chicken on hand, so I used that for the meat. Thanks Rachael. Hearty and authentic.
By rrforoglou
Poughkeepsie, NY
on March 13, 2011
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Made this weekend and it is delicious. Tastes very authentic mexican. I couldn't fine dried ancho chiles, but bought dried chili negron and they worked very well. Kids and husband thought it was great.