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Red Potatoes and Thyme Recipe

Red Potatoes and Thyme

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on April 30, 2005

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    Very good and a nice touch to any meal.

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  • on March 17, 2005

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    We love this side dish, great flavor. So easy to make... and devour!

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  • on December 28, 2004

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    This was a great dish with red meat. It was fast and filling.

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  • on December 19, 2004

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    I made this dish as a side with my chicken cutlets (I took Rachael Ray's recipe for Turkey Cutlets and substituted chicken. It was an instant family hit. Just cooking it was full of aroma from the thyme. But the taste. Oh, the TASTE. I've never seen my family go through that much potatoes so fast, EVER! You're the BEST, Rachael! I love your show.

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  • on December 09, 2004

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    ery quick and easy and tasted great!

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  • on November 10, 2004

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    love it...i will be making this many more times in the future! Thanks!

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  • on October 13, 2004

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    Really easy to prepare and tasty.

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  • on August 02, 2004

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    I used Yukon Golds and this was excellent with the fresh thyme out of the garden!

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  • on July 27, 2004

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    Quick. Easy. Delicious.

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