Red Radish Salad

Total Time:
10 min
10 min

4 servings

  • 2 teaspoons sugar
  • 1 lemon, juiced
  • 1/2 cup sour cream
  • 8 red radishes, thinly sliced
  • 2 Delicious apples, quartered cored and thinly sliced
  • 1/2 European seedless cucumber, thinly sliced
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

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Cooking Tips
4.4 18
Had to use up some radishes from a produce delivery - this was surprisingly delicious! Used whatever apples I had on hand and subbed parsley for dill (b/c I had it). Can't wait to make it with fresh dill in the warm summer months. item not reviewed by moderator and published
This is one of those quintessential Russian salads I grew up with. Of course, as with all highly traditional dishes, there is a lot of regional variation. Such as: - Adding apples to salads is mostly a northern thing. St. Peterburgians add apples to every salad in existence, it's as ubiquitous for them as parsley is for Americans. In other areas of the country, people generally don't do this. - In Moscow, where I am from, people add chopped hardboiled egg and minced scallions. - In the south, adding cilantro is also common. item not reviewed by moderator and published
I used yogurt instead of sour cream. The recipe was good, but my radishes were too bitter to eat. item not reviewed by moderator and published
Just what I needed. I got two bunches of organic radishes in my coop shares and had all the rest in the fridge to make this original and very tasty salad; everyone loved it. The only change I made was shifting from sour cream, which I did not have on hand, to plain yogurt. The radishes were mild, had they been very strong or bitter that could changed the outcome. Taste them first, if that is the case, simply grate your radishes to disperse them among the cucumber and apples. Again, five stars for an original, very palatable, and not to forget fast salad. item not reviewed by moderator and published
dressing was perfect, and the mix of fruit/vege was different, and yummy item not reviewed by moderator and published
I tried this recipe for Father's Day. I thought is was a nice crisp, different salad. My family isn't quite as adventurous so it was a "it's ok salad" If I had it again I'd use a much tarter apple to hold up to the spiciness of the radishes. item not reviewed by moderator and published
I had just bought some huge radishes because they are so good for your liver and found this recipe. I don't care for fruit salads so I omitted the apple and it was soooo good. The fresh dill really makes a huge difference. I could eat this every day! YUMMY item not reviewed by moderator and published
We received radishes in our produce box, and I don't like them, so I was looking for an easy way of preparing them. This recipe was very tasty and easy. I used fat free sour cream, because I bought it by mistake, a Pink Lady apple, because I had one on hand, and dried dill weed, because I didn't have any fresh dill. Even with those changes, the recipe turned out great. item not reviewed by moderator and published
I made this tonight and it was a big hit with my family and so easy to make! The flavors were very refreshing together. item not reviewed by moderator and published
I never thought I liked radishes until I had this salad! It was very refreshing. I had to stop myself from eating the whole bowl. ;-) item not reviewed by moderator and published

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Recipe courtesy of Jamie Deen