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Red Radish Salad Recipe

Red Radish Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on August 15, 2012

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    This is one of those quintessential Russian salads I grew up with. Of course, as with all highly traditional dishes, there is a lot of regional variation. Such as:

    - Adding apples to salads is mostly a northern thing. St. Peterburgians add apples to every salad in existence, it's as ubiquitous for them as parsley is for Americans. In other areas of the country, people generally don't do this.

    - In Moscow, where I am from, people add chopped hardboiled egg and minced scallions.

    - In the south, adding cilantro is also common.

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  • on September 26, 2011

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    I used yogurt instead of sour cream. The recipe was good, but my radishes were too bitter to eat.

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  • on June 02, 2011

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    Just what I needed. I got two bunches of organic radishes in my coop shares and had all the rest in the fridge to make this original and very tasty salad; everyone loved it. The only change I made was shifting from sour cream, which I did not have on hand, to plain yogurt. The radishes were mild, had they been very strong or bitter that could changed the outcome. Taste them first, if that is the case, simply grate your radishes to disperse them among the cucumber and apples. Again, five stars for an original, very palatable, and not to forget fast salad.

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  • on December 12, 2010

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    dressing was perfect, and the mix of fruit/vege was different, and yummy

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  • on July 07, 2010

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    I tried this recipe for Father's Day. I thought is was a nice crisp, different salad. My family isn't quite as adventurous so it was a "it's ok salad" If I had it again I'd use a much tarter apple to hold up to the spiciness of the radishes.

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  • on June 23, 2008

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    I had just bought some huge radishes because they are so good for your liver and found this recipe. I don't care for fruit salads so I omitted the apple and it was soooo good. The fresh dill really makes a huge difference. I could eat this every day!
    YUMMY

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  • on May 12, 2008

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    We received radishes in our produce box, and I don't like them, so I was looking for an easy way of preparing them.
    This recipe was very tasty and easy. I used fat free sour cream, because I bought it by mistake, a Pink Lady apple, because I had one on hand, and dried dill weed, because I didn't have any fresh dill. Even with those changes, the recipe turned out great.

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  • on November 09, 2007

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    I made this tonight and it was a big hit with my family and so easy to make! The flavors were very refreshing together.

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  • on August 10, 2007

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    I never thought I liked radishes until I had this salad! It was very refreshing. I had to stop myself from eating the whole bowl. ;-

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  • on July 08, 2007

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    I had made this salad for the 4th of July (2007 & I love everything that is in this salad (except for red delious apples, but when you put them all together, it was just...eh? I don't know if it was the apples that through it off or what, but I just did not like it. Sorry, Rach - I still love you!!!

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