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Red Snapper in Crazy Water: Acqua Pazza Recipe

Red Snapper in Crazy Water: Acqua Pazza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on March 05, 2010

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    Love this recipe! Have made it a few times now. Have never added Old Bay and we have always used tilapia instead of snapper. The key is to have everything prepped and ready to go before you turn on the skillet/pot. If you aren't careful the garlic will burn. My pans cannot handle the amount of fish called for in the recipe so I cook it in batches then deglaze, add the remaining ingredients, and finally the fish to finish cooking. My daughter (9 who HATES fish likes this recipe. Great for Lent for all of us Catholics out there.

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  • on September 27, 2009

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    My husband and I are not fans of "fish soups or stoups", however I decided to[
    try the RED SNAPPER in crazy water since all the reviews except one were great. I do not know what the lady with the "negetive review" did wrong, but we both loved this delecious meal! I will definitely prepare it again!

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  • on June 22, 2007

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    I MADE THIS RECIPE LAST WEEK AND IT WAS
    FABULOUS.

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  • on November 15, 2006

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    This recipe is incredibly flavorful (don't be afraid of the anchovies...they give a hint flavor without being overpowering, and quick and easy to make. I'll definitely be making it again!

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  • on October 22, 2006

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    The jury is still out on this one. I think I liked it, but it's a strange texture.

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  • on October 12, 2006

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    Let me preface this by saying..I love Rachael Ray. This was terrible. I followed the directions to completely. It was so salty. Maybe I simmered it too long. I tasted it when first put together and it didn't seem nearly as salty as it was when served. This is the first meal I've thrown away in a very long time. Sorry Rachael.

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  • on September 26, 2006

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    It only took me 20 minutes to prepare this from start to finish, and the final product was wonderful! The best part of the meal was the bread dipped in the soup, yum!

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  • on September 21, 2006

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    I used tilapia in place of the red snapper and it was a great substitute. Note: I used 1.5 pounds of tilapia instead of 2.5. I also used 32 ounces of chicken stock instead of 40. Served with soursough bread and it made a wonderful chilly evening meal.

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  • on May 02, 2006

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    This was so easy! I've never made soup in 1/2 an hour before! Also, my 5-year-old ate the whole bowl - fish and all. This kid won't even be in the same ROOM with a piece of fish, much less eat it! Sorry Alton, Rachel is my new favorite!

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  • on May 01, 2006

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    I make this at least once a week, if not more often. Have shared the recipe with friends and family, all to rave reviews. Perfect for entertaining. I like it with Tilapia, easy to find and inexpensive.

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