Red Snapper Livornese

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Delicious, easy, healthy. Great recipe to pull out when fresh snapper is available at the market!

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Since finding this recipe i have made it 4 times! It is super easy and equally as delicious. Highly recommended.

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So good! Works with any other type of white fish as well like swordfish or mahi.. You can add a tablespoon of butter at the end to thicken the sauce a bit. Very tasty!

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I had some Red Snapper filets I needed to use and didn't want anything too complicated for a quick meal. This dish was simple to make with not a lot of complicated ingredients, but sure packed a LOT of flavor! Definitely a dish you could "wow" guests with as well. Will keep this recipe in my "repeater" card file.

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This was too easy to make and I loved it. I made just enough for 1 meal for dinner and I can't wait to make it for my husband when he's back from travelling. I used bottled garlic out of convenience. Fresh garlic is the way to go. Thanks Rachael!

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Added artichokes and kalamata olives. Will make it again.

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I MADE THIS RECIPE LAST NIGHT FOR MY HUBBY AND WE BOTH LOVED IT!!!

DELICIOUS AND EASY TO MAKE!

THE RED SNAPPER FISH IS SO LIGHT AND FLAKY, THE TOMATOE SAUCE WITH CAPERS + OLIVES IS A GREAT COMPLIMENT!

WILL BE MAKING THIS DISH AGAIN SOON!

THKS FOOD NETWORK!

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This was my first time cooking red snapper. I did really enjoy this recipe. I did over cook the fish some, and I had a hard time reducing the wine. But it turned out good! I added crushed red pepper for a bite. i will probably make this again.

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Unfortunately I used frozen snapper that I defrosted in the microwave. (I do NOT recomend this!!!! The sauce was amazing, and as always extremely easy.

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This was my first experience with Red Snapper and I must say it was rather impressive. This was so easy to make (except I had to fillet the fishand I will do this one again.