Red, White, and Blue Fruit Cups

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this could also work as a breakfast or brunch, by grilling the fruit first and then putting it atop a belgian waffle or french toast, then sprinkling a bit of powdered sugar or whipped cream on top. Yay!

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Made this last night for dessert and it is simplicity at its best! Pretty, refreshing, and just the right amount of sweetness. Good with red raspberries too.

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This one is easy as can be and a real crowd pleaser. I made it and people chowed down on leftovers the next morning for breakfast!

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This is an all american work of art. Looks great, tastes great. Very refreshing. If you put the berries under and over a low-fat or fat-free ice cream, it can be healthy too! Delish' dish!