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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By newsysuzie_11221313
melbourne beach, FL
on October 24, 2011
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The best! I have trouble sharing it with others!
By msgemh
on July 21, 2011
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This is a wonderful bean recipe. I added 3-4 cloves of chopped garlic to enhance the flavor. I've made it twice now and everyone really liked them. As my husband says, "This is a keeper!"
By denaruss
on January 10, 2011
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Delicious and easy. Even the kids liked it!!
By Chef #1049693
Arizona
on December 24, 2010
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Good.....but nothing hugely special. Maybe some sour cream or some parmesan cheese added would be good. ???
By natashap74_13053543
Pacoima, 43
on August 27, 2010
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I made this dish with the lemon sirloin tips and rice pilaf. It was a wonderful meal and impressed my family. I've never made beans before I didn't know what to do with them other than boiling them. This was a great side dish. Loved it and I'll make it again. =
By katymae01
Yucaipa, CA
on August 21, 2010
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The rosemary adds a distinct, delicious flavor to the beans. Add these beans to a simple BBQ rather than pork and beans. A hit with everyone in the family!
By The Captain of Cook
Renton, WA
on October 12, 2009
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This recipe contributed to what I would consider a good meal, but not an amazing one.
By jodahemp_10678142
Maplewood, MO
on September 07, 2009
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I added a little bit of sour cream. It gave them a bit of a tang.
By ljespo_6950037
San Jose, CA
on August 25, 2009
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The rosemary in it was delicious!
By cgliss313_8326733
California City, CA
on August 22, 2009
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These beans are simple to make and are delicious. Leftovers are good cold, and as Rachael suggested - add some stock to leftovers and serve as soup. Delicious !!!!