Red Wine Rice with Grapes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 3/4 cups dry red wine
  • 1 fresh bay leaf
  • 1 tablespoon extra-virgin olive oil
  • 1 cup white rice
  • 1 cup red or black seedless grapes, halved
Directions

Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.


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