Red Wine Rice with Grapes

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This dish was definitely interesting and different. First of all, the wine cooking with the rice smelled amazing while it was cooking on the stove. I think it could've used a toasted nut for some crunch - like some toasted almonds or something, and maybe some chopped parsley. I really liked the grapes - it was just something totally different. I used jasmine rice and I was wondering (as I see some other reviewers asking about the cooking time for the rice, but with the rice I used it turned out just fine with the cooking time recommended in the recipe.

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This recipe was awful. I made it exactly to recipe and I couldnt even make myself eat it just on the principle that I had cooked it and used all that wine. Do not make this!

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Does this recipe call for raw rice or cooked rice? If it calls for cooked rice , most rice take on average 30 minutes to cook.

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I cooked this for my mom and my house mate. My mom is hard to please and my house mate is a very fussy eater. they both LOVED it. so much so that I was talked into doing twice more that same week and will be cooking it for different friends on saturday. I must admit i didnt like the sound of it but i was intrigued so i tred it anyway. Ingenious idea and it works great, especially with the grapes. I think i used a Cab/Sauv.

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I didnt have grapes so I put in sweet red cherries I had in the refrig. I tasted it before the addition of the fruit and have to agree that it was bitter, but with the cherries it was really good! I used a cabernet but will try a somewhat sweeter wine next time.

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I love Giada's Red Wine Risotto with Peas. Maybe some people here would like to try it.

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Terrible recipe.

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Thanks tor the comments above I cut back the red wine and added white wine with it. I also added chicken stock. The picky eaters in my family love the flavors and color. I cooked roast beef instead of chicken, beef goes well with red wine.
Thanks Rachael.

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Imagine drinking your favorite red wine served piping hot, yuck! This recipe needs either sugar and spices (like mulled wine or beef stock and onions (like beef bourginon.

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Cute idea but .....Just Plain NASTY!!!!