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Renaissance of Tuna Casserole Recipe

Renaissance of Tuna Casserole

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Renovations

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

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  • on April 11, 2012

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    I love Rach's recipies, this is the first on I am not in love with..... just ok, looking for another tuna casserole recipie....

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  • on March 24, 2012

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    This was a great and easy version of this casserole! I'm glad I read the reviews though, b/c I did double the sauce recipe, and I was glad that I did. My husband is picky about tuna, and he ate a larger than usual portion, lol. I had absolutely no problems with this recipe, so I was surprised to read that some people had commented that they had. I used capers, instead of sun dried tomatoes, and I used less onion, as well. I don't know what Italian tuna is, so I used regular tuna, and added Italian seasonings to that. It really added a lot of good flavor! I also didn't have any heavy cream on hand, so I found a substitute where you add 1/6 Tbs melted butter (allowing it to cool to room temp, without letting it harden to 7/8 cup of milk and whisk together with a fork. It worked fairly well, but I look forward to trying it with actual cream next. GREAT RECIPE!!!

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  • on November 29, 2011

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    It was really good. I didn't have fettuccine so I used orecchiette pasta instead. I also did not have any sun dried tomatoes so I used capers and a pinch of chili flakes. I then added sliced heirloom tomatoes to the pan and quickly cook it for a minute. It turned out great! Fast, easy, and tasty! I definitely will make it again.

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  • on October 11, 2011

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    Delicious! My family loves it. I put in a little more cream. It is a keeper. Easy and ecconomical.

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  • on August 01, 2011

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    This is one of my hubby's favorite dish's! It has great flavor! great and easy recipe!

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  • on June 14, 2011

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    i love my pasta with sauce and meatballs, but this recipe is fantastic!! very quick to make and it just comes together perfect! thx rachel!!

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  • on March 20, 2011

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    The entire family LOVED this! It was so fast - perfect for a weekday night. I used chicken broth in place of the wine - still had great flavor. It'll definitely be on our menu again! Thanks Rachael!!

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  • on January 27, 2011

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    This is going in my recipe box. This is the best tuna casserole EVER. I made it by the directions and it was dry. I made more of the tuna/sauce mixture and added twice the cream/wine. It has great flavor, but next time I'll just half the pasta and use more cream/wine.

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  • on January 10, 2011

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    This is a really delicious dish. I used roasted Roma tomatoes that I froze from the summer crop. I also added more wine/cream to make it a little more moist. A real winner.

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  • on December 15, 2010

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    We add frozen corn as well as a little extra wine : This is a family favorite!! Never any leftovers.

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