Renaissance of Tuna Casserole

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Very good, even if you're not a fan of tuna casserole. Leftovers are a little dry though.

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This recipe is a terrific variation on the tuna noodle casserole I grew up with. I made a slight change, though... I put the finished mixture in a casserole dish, topped it with parmesan, and baked it in the oven for 15 minutes so it would set.

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The time to prepair was nothing ant the taste was great. This recipe is easy even for a first time cooker.

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Need to stick to basics:

Tuna
Cream of Mushroom soup
Milk
Butter
Egg Noodles
Salt
Pepper
Crushed Potato Chips top & Bottom

Assemble casserole, Bake at 325* for 20 minutes

Feeds millions and costs @ $3.00 total

Thanks,
markostimpy.........

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I told my husband I was trying out a new Rachael Ray recipe, Renaissance of Tuna Casserole. I cooked the recipe (it did take about twice as long as the recipe predicted and served it up. After a few bites, my husband said "I thought you said we were having tuna casserole". I laughed and said in a highbrow voice "this is Rachael Ray's RENAISSANCE of Tuna Casserole"! I'm not a huge tuna casserole fan but this new twist on the old fare is excellent...its lighter, healthier, and a more sophisticated take on the traditional casserole and is definitely a keeper for this cook. I did double the wine and cream as it seemed a bit dry before but that could have been because I was using a whole grain pasta.

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I modified this recipie slightly by changing the heavy cream to fat free half and half but this still came out great.

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This was the first time I had ever had any tuna casserole, and it was great. My kids loved it and wants me to make everynight.

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This is easy to prepare and very tasty. Plenty of body with the garlic and onion, lovely accents of wine, tomato, and basil. The peas give freshness. Lovely!

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This dish was really, really good! I added 1/2 cup od chicken stock along with the wine, just to make it alittle saucier.The whole family loved it, and every drop was eaten. I'll make next time with salmon--soooo goood!! Easy and super fast too!

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I was really excited about this recipe since I love love love sun dried tomatoes. It was ok, not as flavorful as I thought it would be though. It was super simple and very filling.