Renaissance of Tuna Casserole

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (113)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 113

Showing 101-110 of 113

Sort by:

Newest
  • on May 28, 2006

    Flag

    This dish reminded me of my mom's way of stretching the budget to feel 6 kids - macaroni & cheese with tuna and peas. This meal was super easy, more healthful, classier, and more delicious with that childhood memory bonus kickback. Loved the sun-dried tomatoes and used spaghetti instead. Husband raved!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 26, 2006

    Flag

    I LOVE Tuna, and love tuna casserole - but this was so different and really great! (I must confess - I even ate it for breakfast....

    My neighbors made it, and gave me a "to go" container - and they all gave it a thumbs up, too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 24, 2006

    Flag

    Being a single gal, I really don't cook that often unless the dish requires very little effort and doesn't take long to make. This meal truly took less than 30 minutes to cook, and required no more effort that chopping up the vegetables and throwing all the ingredients into a pan. This pasta has great flavor and also tastes really fresh. I decided used whole wheat fettucine to give it a little healthy twist. If you like tuna I highly reccomend this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 24, 2006

    Flag

    Noticed a few people stating that the casserole was dry so I doubled the Sauce(wine and Cream. I used a little less pasta. The dish was good, not fantastic. May try with Chicken like a previous poster.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2006

    Flag

    Everyone knows that Tuna is good for you, but really who likes to eat it. This recipe was a great way to eat tuna without wondering why did I fix this again?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2006

    Flag

    This was an amazing and very simple dish. I served it as an entree with green beans and everyone went on and on about how good it was.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2006

    Flag

    With the oil, cream and cheese in this dish I don't see it as being healthier than a can of soup. Plus this is not a casserole. A casserole is baked in the oven. Overall I prefer the original.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2006

    Flag

    I agree with the poster above who said it was too expensive to make. Tuna Casserole is not one of the things you make when you have enough money to buy Italian oil packed tuna, sun-dried tomatoes, white wine, and parm-reg. cheese. If you had enough money to buy those ingredients, wouldn't you rather make something that actually tastes good, and is not so fattening, what with the heavy cream and cheese?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 22, 2006

    Flag

    I used chicken instead of tuna b'cuz I don't like tuna. Also used the more traditional egg noodles. For those who don't like alcohol in there food you can use stock as Rachael mentioned in this show (chicken stock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 22, 2006

    Flag

    I have to admit I was skeptical! But this was so yummy, and even better the next day. Made it just as Rachel instructed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.