Renaissance of Tuna Casserole

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This is a really delicious dish. I used roasted Roma tomatoes that I froze from the summer crop. I also added more wine/cream to make it a little more moist. A real winner.

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We add frozen corn as well as a little extra wine : This is a family favorite!! Never any leftovers.

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Mu husband does not like tuna and is not a fan of pasta either (go figure so I made this for my kids and myself. It was delicious and he had seconds! I didn't have basil so I used parsley instead. It took me less than half and hour to prepare......loved it!

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This was a good recipe - any cook knows to be ready to make some slight adjustments in quantity as necessary.As for the ugly, ignorant, and 0 value comment from carolynwall11938412 - please keep those 3rd party "my husband said..." comments to youself. Grow up!

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I have made this dish numerous times. Both of my teenagers ask to have it made. Full of flavor. I have to agree to double the amount of sauce though. I also use some of the oil from the sundried tomatoes in place of the regular olive oil. I like the idea of trying it with salmon as well. Thanks for another GREAT recipe

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I took heed when I read other reviews that said to increase the amount of sauce, and I did so. Apparently not nearly enough, though. I recommend using half the amount of pasta... or completely doubling the amount of sauce. The flavor, however, was magnificent and I will definitely make this recipe again, but next time I'll adjust the amounts accordingly.

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i added a bag of parmasean cheese, 1/2 cup of cream, 1/2 cup noodle water. I substituted 3 cans of salmon for the 2 cans tuna. This was excellent!! My son ate 4 plates full. Way more then 4 servings!!

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I've made this recipe several times. My 17 year old son loves this casserole and will ask me to make it if I ask him what he wants for dinner. It definitely requires doubling the heavy cream or it will be too dry. I tend to use a little more since the pasta absorbs the liquid over time. I've tried adding more wine, but we didn't like the stronger wine flavor it adds to the dish. Fettuccine is the perfect pasta for this recipe. It also makes a beautiful presentation on a large white serving platter.

Thank you Rachael! I appreciate being able to make my son happy with this one.

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I really liked the dish. It was pretty easy to make. I will make it again and add more heavy cream and wine to make more sauce because it tends to be on the dry side. If you aren't a tuna lover or fond of sun-dried tomatoes, this pasta dish is not for you. My nephews did not like it for that very reason. :

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The tuna and sun dried tomatoes stuck to together in chunks and did not look appetizing. It also did not taste that great. Will not waste the time with this meal again.