Renaissance of Tuna Casserole

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Really liked it but next time I wont use a full cup of onion. maybe half a cup would be good. overall it was very good. the whole family liked it!!!

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I followed the recipe with the exception of fresh basil as I didn?t have any on hand. I sprinkled a little dried basil instead. And I used angel hair pasta only because my husband prefers it. My husband loved this dish as did I. I will make in again. Thanks Rachel.

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I hate when people change the recipe, but I did it because I did not have everything on hand. I used some capers at the end, added mushrooms and did not use sun dried tomatoes. It was awesome

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My family likes a little heat, so I added a few shakes of red pepper flakes to give it a little zip! The recipe is GREAT, however, and really quick! Thanks, Rachel!!

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This dish was ok, but certainly nowhere near fantastic. I did as some review suggested and doubled the liquids and that did give more sauce, but still barely enough to cover the entire pound of pasta. My husband walked into the kitchen half way through cooking and asked why I was making dog food because we don't have a dog. : Certainly not the most please to look at dish I've seen from Rachel. In the end, I liked it ok, but it's not something I'm going to want again when I'm in a pinch for a quick dinner. My husband was less forgiving, but I think his earlier dog food comment prejudiced him more than he'd admit.

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I used a pint of cherry tomatoes instead of the sun-dried tomatoes, and added a cup and a half of vegetable broth. Next time, I'll use 3 six-oz cans of tuna. My family of 6 finished it off in one meal!

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First, let me begin by saying I am not a fan of tuna casserole. My family never made it while I was growing up, however my husband's did. So upon my meeting him I have been given the opportunity to experience tuna casserole. My thoughts thus far are "Blah". It has been noodles, canned soup, and tuna baked in the oven till its bland and dry. "blah" This recipe however has turned my view around! It's inexpensive and packs so much more flavor! I think making it in a pan instead of the oven helps it not dry out too. Anyways, I will totally be making this version from now on. It's so yummy, creamy, and flavorful! I even made it with whole wheat Rotini noodles and couldn't tell a bit of difference. Magnifique!

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I made this recipe with Rotini pasta instead of fetuchini and it was delicious. I did double the wine, the cream and added 1/4 cup of the pasta water; otherwise it was going to be to dry. I definetely will make it again. My whole family loved it.

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I followed most of the advise given and this recipe turned out to be pretty good. It was a bit liquidy and I thought that it reheated much better than it originally tasted. I added some red pepper flakes and spicy garlic, both of those helped. I will try it again, but not any time soon. I am gonna try her gouda burgers tonight...

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I generally love tuna noodle cassarole. This was a nice new age trick to updating it and making it better. I subsituted the wine for chicken broth. Next time I make after reading some of the other reviews I will add mushroom, and maybe some butter and cream. It was very quick and easy and very good.