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Renaissance of Tuna Casserole Recipe

Renaissance of Tuna Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 61-70 of 113

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  • on March 26, 2007

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    My kids were not tuna casserole fans until I made this one. It was great, and it freezes well too. Thanks alot

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  • on March 22, 2007

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    I really liked this recipe. I did put in a cup of wine and a cup of cream instead of 1/2 cup each. It would have been too dry without this. I will make this again :

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  • on March 20, 2007

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    This wasn't a bad recipe. I did change the can tuna to can chicken because my husband is not a fan of tuna. It turned out ok. Not the best I have had but it was pretty good.

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  • on March 19, 2007

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    This was a delisous and amazingly different "tuna casserole".....Can actually serve to guests.....
    I may try with crab meat sometime.

    Carole
    Arlington VA

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  • on March 19, 2007

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    This is an absolutley fantastic revival of a classic. Never knew how flavorful a tuna casserole could be. My new fav from Rachael!

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  • on March 18, 2007

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    It's a light tasting twist to the standard tuna casserole. The heavy cream gives the tuna a smoother taste. Will definitely make it again!!

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  • on March 17, 2007

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    I AM NOT A BIG FAN OF HOT TUNA DISHES BUT I MUST SAY THIS WAS REALLY GOOD. DIDNT ADD THE PEAS BUT DID EVERYTHING ELSE EXACTLY AS THE RECIPE STATED. MY FAMILY SAID THIS IS A KEEPER

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  • on March 13, 2007

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    Very good. I would use tuna in olive oil. Lots of great flavor from the sun dried tomatoes and fresh basil.

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  • on March 12, 2007

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    I'm rather inexperienced in the kitchen but I followed Rachel's instructions and it turned out great. My family loved it, too. I will make this one again. It is easy and delicious.

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  • on March 10, 2007

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    None of the flavors worked together.

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