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Retro-Metro Fancy Tuna Casserole Recipe

Retro-Metro Fancy Tuna Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on February 14, 2012

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    I love using fresh ingredients when making simple recipes. This turned out good. Even though I was not a fan, my husband and 12 year old son thought it was way better than the canned soup version. I added cheese and a lot more seasoning. I only had poultry seasoning on hand and thought that the flavor was too much so I added some other flavors and tweaked it a little. I aslo baked it in the oven for about fifteen minutes so the cheese could melt into it and help the dish to come together. Overall good outcome :

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  • on January 05, 2012

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    My grandmother made this receipe following the campbells can,at the time I was not a fan of the casserole. However using fresh ingredients many years later, with a new appreciation of the flavor, this brings you back to those days and truley is comfort food.

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  • on November 11, 2008

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    I have only made this once using the tuna. I used canned tuna packed in olive oil and heated it up with some of the herbs and a little bit of wine. It turned out good, my husband and I enjoyed it. However, I tried it the next time with ground turkey instead and it's wonderful and easy. We make this all the time now. I also substituted the cream for half and half and you couldn't tell any difference.

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  • on October 16, 2008

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    I have made this dish a few times and I love making it. The second time I added a little extra salt and pepper for taste, but this is an awesome dish. ENJOY!!!!

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  • on April 06, 2008

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    Love most of RRs dishes but this was NOT a winner. Flavorless and bland. Do not recommend

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  • on October 27, 2007

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    it really lacks on flavor. I substituted Albacore for the tuna steak because of cost. However, it just isn't flavorful. I'm not a big tuna casserole fan, but my boyfriend is and he Hated it. Sorry Rachael ...

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  • on September 14, 2007

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    Tasted so well

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  • on August 26, 2007

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    perfect for a low maintenance crowd.

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  • on August 06, 2007

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    I like this recipe so much that I modified it into a real tuna casserole, baked for 30 minutes uncovered and 15 covered. To do so, I added a couple of eggs as binder and made a traditional bechamel sauce as the base. Also, I added a five sweet piquant peppers, chopped, and a tin of anchovies for additional flavor. The base is good, but this is one that is easy to play with, which is one of the reasons it's such a good reciple.

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  • on August 03, 2007

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    Best tuna dish ever!!:

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