Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp

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I loved it.i also watched the 30 minute meals show while i was making it so it really helped

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Loved it!

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the marinade was so delicious, i saved some for another night where i can just grill the chicken or shrimp and then throw on the marinade, already made. the charred bell pepper gives it such a great flavor. i used serranos for the red chilies, gave it great heat. i think it would be just as good with chicken breasts as well.

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This was really good. The chicken stayed moist and tender. I was worried that it would have too much of a bell pepper flavor, but the roasted bell peppers were just perfect for this recipe. It was a nice balance with the Chile peppers.

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SHE SAID THE RED CHILE PEPPERS ARE CALLED FRESNO OR HOLLAND.

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Tasty, yes, but I rate down if the directions are not clear or do not specify what it was that was used in the recipe. In this case, Rachael, you do not specify what kind of chile that you used. Aren't there more than 1 kind of red chile pepper? What should I go shopping for? Also, it looked to me that you tossed a bunch of salt on the shrimp before you grilled them. Didn't I see you do that?

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really good .but you should have pictures.
the recipe is very tasty. by
Ken

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Delicious recipe! uhmm!