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Ribollita Recipe

Ribollita

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on November 14, 2007

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    Simple,easy and delicious. Made it twice in one week. Did use chopped scallions instead of white onion as garnish on top. GREAT

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  • on June 28, 2007

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    Thanks, Rachel Ray - the recipe on FoodNetwork.com and the recipe on the show are totally different! There are missing ingredients that are key to the dish.

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  • on June 26, 2007

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    I used bacon & added eggplant to the soup. taste really good! the raw onion made it had a little cruncy and sweet. Love it!

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  • on March 06, 2007

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    Winter Supper so good.
    Tastes wonderful. Warms you. Fills you up with the feelings, smells and feeling of a warm Winter kitchen. The only ingredient I changed was to decrease the tomato sauce to 1-8 oz. can and replace that liquid with morte broth. Freshly ground black pepper to taste. Wonderful !!!
    Thanks, Rachel, Peter and Carol Young San Diego (yes, we get "winter" out here, too.

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  • on February 03, 2007

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    Very good and easy to prepare. Don't over cook or the soup becomes mushy.

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  • on February 02, 2007

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    this dish soup was pretty yummy

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  • on January 30, 2007

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    good food, easy to make.

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  • on January 21, 2007

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    i hoped that we'd enjoy this, but i guess bread soup isn't for us. the soup base was good, but once the bread was added, the texture was not appealing.

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  • on January 20, 2007

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    This was so delicious, I made it on a cold winter night, and it was the perfect meal! I used fresh storebought ciabatta bread instead of stale italian, and it was great. Highly recommend this hearty meal!

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  • on January 15, 2007

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    Really easy and delicious!

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