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Ribollita (Vegetable, Bean and Stale Bread Soup) Recipe

Ribollita (Vegetable, Bean and Stale Bread Soup)

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Total Reviews: 1

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  • on October 25, 2012

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    Some of her variances to this recipe, she starts it off with pancetta, so I started with bacon. Other than that, I followed the recipe. Very easy. It was very good. She mentions to use the left overs as a hash with an egg which made me think it wouldn't be good heated up as a soup. My husband heated it up anyways and really enjoyed it as a soup. He said the bread made it almost have a creamy note.

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