Recipe courtesy of Rachael Ray
Rice Pilaf
Total:
20 min
Active:
2 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.

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