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Rice Pilaf Recipe

Rice Pilaf

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 11-20 of 45

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  • on December 07, 2009

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    I had everything already in my pantry so I just ran with it and made some modifications. I used 1/3 cup of broken wheat pasta, 1/2 cup of brown rice and 1/3 cup of orzo. Sauted one shallot in the butter. Then I added some salt, pepper, dried parsley, garlic powder and a pinch of oregano to the chicken broth. I definitely had to use more than the 1 1/2 cups of broth that Rachel asks for. Since the rice needed more liquid to cook, I kept adding a little water so that it wouldn't be too salty. It turned out really good and I will be making it again!

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  • on March 26, 2009

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    When searching for a pilaf recipe, this was exactly what I wanted--just a guide on how much pasta/rice vs. liquid. I sauteed some asparagus with onions and peppers, seasoned it up, tossed it in with the cooked pilaf and added just a touch more butter. SOO good! Husband thought it was quite tasty.

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  • on February 22, 2009

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    THIS ONE IS REALLY NICE AND YOU CAN ADD ORZO INSTEAD OF RICE,ANY SEASONS AND YOU HJAVE A VERSION OF RICE A RONI WITHOUT ALL THE NASTY STUFF.

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  • on June 04, 2008

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    Easy to make but a little flavor less. I see that many people added onions or veggies. That might help.

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  • on May 25, 2008

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    I needed a side dish in a hurry - guests were coming!!! Had plenty of meat, plenty of veggies, but what else??

    I had rice, I had orzo - that can make rice pilaf, right? But how?? No prob. Found this great EASY recipe and voila! Meal saved! Guests loved it!

    Thanks!

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  • on March 18, 2008

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    Easy, quick, and everything's on hand in my cupboard! I fixed this with grilled salmon. It was a perfect complement to the dinner. Thanks!

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  • on July 11, 2007

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    Everyone loved this!

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  • on May 28, 2007

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    Recipe was very good. I added a little grandulated garlic and pepper flakes.

    Something I will use quite often.

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  • on April 25, 2007

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    This recipe was so easy to follow and a big hit at our potluck

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  • on February 21, 2007

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    This is a perfect side dish. You can add anything and everything to this mix. use chicken or beef stock. Add broc or any other veggies. I have made this a few times and everytime i add somethig different. It is perfect everytime.

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