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Rice Pilaf Recipe

Rice Pilaf

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on April 03, 2005

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    We have made this variation for years in my family. It can be extended into a main dish with the addition of chicken, beef, pork or even shrimp. Mushrooms are also nice.

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  • on March 12, 2005

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    This was very easy to make and very tasty. The boxed pilaf takes the same amount of time and effort. I'll always make it this way.

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  • on March 01, 2005

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    This was so easy! I cut up left over pork chops into small pieces and added it after browning the rice and pasta. It was great.

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  • on February 27, 2005

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    Extremely easy to make. Taste was good, but seemed to be missing something - couldn't quite put my finger on it. I enjoyed it though.

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  • on February 27, 2005

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    Great and easy tasted wonderful!

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  • on February 13, 2005

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    I liked this recipe for it's ease of preparation and taste. I sauteed some chopped veggies (diced onion, celery & green pepper to the butter and some choppped parsley prior to serving. The dish was a welcome change from potatoes and much better that the boxed stuff which I dislike. My family liked it a lot too.

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  • on January 02, 2005

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    Was quick, easy, and delish!

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  • on November 03, 2004

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    This is delish, and has become a staple at our house due to it's ease in making and it's yummy flavor. Goes well with many dishes.

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  • on October 26, 2004

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    Very good recipe, go wild, add onions or minced carrots to the butter!

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  • on September 19, 2004

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    Very easy to make w/ items always on hand.

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