Rice Pilaf with Arugula

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Rated 4 stars out of 5
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Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.

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Newest Ratings and Reviews

Read all 10 reviews

  • on July 24, 2012

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    Pretty good. Kinda bland alone. Did add salt and pepper to taste. We added the sirloin tips to this on top and it tasted good together.

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  • on July 08, 2011

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    I did it with spinach instead of arugula because that's what I had. It was very nice. A perfect complimentary side dish to something bolder.

    people found this review Helpful.
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  • on January 05, 2011

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    Fast and delicious side dish! Even my picky hubby ate it. I will definitely make this again.

    people found this review Helpful.
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