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Rice Pilaf with Arugula Recipe

Rice Pilaf with Arugula

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Steak In

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 08, 2011

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    I did it with spinach instead of arugula because that's what I had. It was very nice. A perfect complimentary side dish to something bolder.

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  • on January 05, 2011

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    Fast and delicious side dish! Even my picky hubby ate it. I will definitely make this again.

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  • on August 27, 2010

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    Great side dish to go with so many different main dishes. Everyone loved it! I added spinach because I didn't have arugula and regular grated parmesan cheese. It was wonderful and I know I will make it again. = Great job Rach.

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  • on September 23, 2009

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    It was a sensational hit with the family. They wanted seconds however it was all gone.

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  • on September 08, 2009

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    Great and easy dish to make. I think it had great flavor. I did add salt and pepper. The kids even loved it!!!!

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  • on August 26, 2009

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    Not much flavor. Just make plain rice next time.

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  • on August 16, 2009

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    I was very happy with this recipe...it was super easy. I love using the orzo instead of trying to break up pasta into little pieces! I couldn't find arugula so I used baby spinach. It was good but I would suggest chopping it up a bit, the little stems were kind of annoying to try and eat.

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  • on August 16, 2009

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    I had some arugula left over from another recipe and just happened to catch the 30 minute meals when Rachael made this recipe. So easy, so quick and very tasty.

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  • on August 15, 2009

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    I made this tonight as a side dish to some chicken. My son attacked it. I told him it had rice, orzo and parmesan cheese - all his loves. He didn't even pay attention to the fact that it had something green in it. He said he loved it and that it was very good.

    I only had a little bit of arugula so I used other greens too. This was excellent.

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