Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set oven to 425 degrees F.

Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.

Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.

Dot the hot bread with ricotta and top with cherries, cut and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Anne Burrell

Pizza Pizzas

Recipe courtesy of Alton Brown

Homemade Ricotta

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Bobby Flay

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Lemon Ricotta Cookies

Recipe courtesy of Trisha Yearwood

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pizza Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword