Ricotta and Cherry Focaccia Pizza

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Extra-virgin olive oil, for drizzling
  • 1 tube store bought pizza dough (rolls out to a rectangle)
  • Coarse salt
  • 1 tablespoon sugar
  • 2 tablespoons fresh rosemary, 3 sprigs, finely chopped
  • 2 cups whole milk ricotta
  • 1/3 cup honey, eyeball it
  • 1 orange, zested
  • 3/4 pound large red or black cherries, pitted and halved
Directions
  • Set oven to 425 degrees F.

  • Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.

  • Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.

  • Dot the hot bread with ricotta and top with cherries, cut and serve.


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