Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

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I could not wait to make this meal. It was very easy and very tasty. I made it for my husband, son and daughter-in-law for supper tonight. It was a big hit!! Thanks Rach for another wonderful recipe!! You ROCK!

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Rachael, this dish was delish. The garlic was not listed on when to add. The rolls I made were huge, even after pounding. I was able to feed four with two rolls and we will have leftovers tomorrow. The rice pilaf was also very good. Thanks for this awesome recipe.

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This is a simply delicious spin off of a classic. Its like chicken cordon blu and chicken marsala together. When making anything from breakfast to dinner taste your food!!! For those who say something is bland you must taste everything. It is then you can add more of something you think it needs like salt or heat. Remember to be creative. Rachael or any of the other "Food Network" chef's will not be offended or show up at your home to yell at you for changing the recipe. Remember its your creation! Great job Rachael!

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Excellent but no instruction was given for the garlic or parsley. I sauted the garlic with the Marsala and sprinkled the parsley over the finished dish. The recipe made larger rolls than I expected. One chicken roll was enough for two people. The rice was also very good.

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Fabulous. I saw it on the show and decided to try it that day. Both the chicken and rice was very good. I will definately make this again.

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This recipe was very simple to put together, looked very elegant, and created the "Wow!" factor when served. The flavors were wonderful. I will definitely make it again and even have it flagged as a very impressive dish to serve for guests.

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Tasted great however I didn't feel the ricotta added much. Could taste the texture but was missing the creaminess I thought I would get. I also had a hard time getting the chicken pounded thin enough without falling apart which also made the rolling difficult. I'll admit I was using the store brand cheap chicken breasts. Loved the prosciutto.

Didn't think the extra effort made it much better than just doing basic chicken marsalla.

Found the rice a little bland tasting.

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i can only review the chicken as i did not make the rice. First, i halved the recipe for just me and my husband and it was very easy to do and worked out fine. i also used fresh chopped spinach which was wonderful. If you follow the recipe as written it will turn out GREAT! I, personally, would like more mushrooms, though, and maybe even a bit more ham. Very good!

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In addition to when to saute the garlin, I can imagine that the parsley gets tossed in prior to serving, but it would help if it were mentioned.

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Very very good. Only thing was that the recipe called for 2 cloves of garlic sliced but never reference where it was to be used. I put it with the mushrooms,