Risotto Stuffed Peppers and Zucchini
Show: Rachael Ray's Week in a Day
Episode: Fresh Start
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- Recipe categories: Vegetables, Zucchini,
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By victoria12345
on September 20, 2012
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Best of her recipes I've tried. Will make again but will stuff only the zucchini since I liked it much more than the stuffed peppers.
By cgasic_5097304
Lombard, IL
on March 24, 2012
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This recipe is so delicious,I'm writing a review for the first time. I made it last weekend and my family loved it so much, I'm making it again this weekend. I didn't change anything except added more garlic because we are huge garlic fans. The ristto is so rich and creamy without being heavy. It's a geat recipe to get kids(or a husbandto eat zucchini. I had some left over risotto, so I'm going use it to make Giada's rice balls for snacking on. I also plan on making this as an appetizer during the summer by stuffing mini peppers cut in half and cooking them on the grill. Once again, this recipe is DELISH!