Road to Morocco Lamb with Pine Nut Couscous

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This is the first time that I have cooked lamb and my whole family loved it and everyone wanted seconds.

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I actually made this recipe with chicken, since we are not big fans of lamb in our house. My husband and I both loved it. The pine nut couscous was a perfect mix with the spices of the meat. Definitely will make this one again.

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Good but not as great as her usual dishes. I'm a huge RR fan, and while I liked the dish, my husband who eats just about anything, couldn't get past all the different flavors. He had an issue with the sweet but very spicy (not hot, just spicy taste. I substituted chicken thighs b/c the lamb was very pricy so maybe that was the issue. The couscous was great though!

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it took less than 30 min and was very tasty. My friends that don't usually like lamb, thought it was delicous

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Thought that it was both easy and delicious. Needed salt at the table and don't forget the scallions! The flavors were delicious, tasty and subtle. Would make it anytime and would be a great dinner for a small dinner party

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My family thoroughly enjoyed this meal. The meat is even better the next night. I watched Rachel make this on the network and I have made it twice since. Yummie!

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I used dried apricots instead of dates; it works just as well!

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Wonderful spices, easy to prepare, but in no way does this cut of lamb cook in 30 minutes. The first night, we could barely chew the meat, it was so tough, but the flavors were amazing. This was fantastic on the second night, when I let it simmer on the stove for 2+ hours--then the lamb became fork tender. I also added dried apricots. Add the dried fruit in in the last 5-10 minutes of cooking, cook the stew at least 2 hours (3 is better, and it's amazing! Would be excellent with canned tomatoes and chickpeas as another reviewer noted. Great spice flavor!

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Easy to make and is absolutely delish! It is a bit expensive to make because of the lamb and all the spices but it is SO worth it. I wouldn't say this dish is for anyone who doesn't like spice (not heat but if you love the aromatic spices used in Indian cooking you will LOVE this.

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This is a great recipe--the flavors are wonderful and it's really, really filling. I cook for one so this was a lot for me, even after I cut the recipe in half. The only complaint I have is that it doesn't look very appetizing on the plate.