Road to Morocco Lamb with Pine Nut Couscous

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My sons loved it.Spicey but not hot and sooooo easy.The flavors were great with the pinenut couscous and a nice change.

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This was very unusual and super yummo! The lamb was expensive and took me a long time to cut up, so as suggested by others I will try chicken next time. Definately will become one of our regular meals!

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We love this recipe - it is equally as good substituting chicken thighs for the lamb - and less expensive!

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Rachel's recipe is great.Very flavorful and different than everyday fare,but fast and festive!!

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as a family, we've made this receipe once with beef loin & once with chicken in place of the lamb and it was FABULOUS each time. this is now one of our family's favorite!

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Made this dish for a friend who was pregnant and had craving for some lamb. She absolutely loved it. Have made it several times and it has always been a huge hit. Thanks RR. You are the best!

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I couldn't find a bonless lamb roast so I used veal.

Absolutely yummy!

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I have a husband, who most of the times doesn't comment on what he eats - he just eats it. Well, for this dish, he was raving about it. He even took some to work for lunch....and so did I. It was extremely good. I loved the flavor that the combination of all those spices gave it. And the couscous went perfect with it.

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Tastes great and the meat was tender! I added only a cup of chicken stock to the lamb and that volume reduced down and thickened nicely. It gets better with time, too. :

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Everything was perfect. On the show Rachel used 1 1/2 cups stock in the lamb, the recipe calls for 2. Use the 1 1/2. Use a little corn starch to thicken. Soo Good!!!