Recipe courtesy of Rachael Ray
Save Recipe Print
Roast Pork Shoulder Sandwiches with Fennel Slaw
Total:
2 hr 50 min
Active:
20 min
Yield:
4 servings with plenty of leftovers
Level:
Easy
Total:
2 hr 50 min
Active:
20 min
Yield:
4 servings with plenty of leftovers
Level:
Easy

Ingredients

Directions

Special equipment: kitchen twine

Preheat the oven to 375 degrees F.

Have the butcher butterfly the meat for you or take a very sharp knife and split the shoulder open and across the meat, opening the shoulder like a book, 1 to 1 1/2 inches thick. Heavily sprinkle the meat with lots of pepper and sea salt, garlic, rosemary and fennel seeds. Roll the meat up and tie with twine. Slather with EVOO and sprinkle with salt and pepper. Dress the onions with EVOO, salt and pepper and scatter across a baking pan. Set the meat on top and roast 1 hour.

Douse the pan with the wine and return to the oven. Roast another 1 to 1 1/2 hours to 145 to 150 degrees F internal temperature. Let stand 15 minutes, and then slice and serve. Or, cool to room temp, cover and store. To serve after storing, slice 1-inch thick pieces and reheat in shallow pan of warm chicken stock to heat through.

While the meat cooks, combine the sugar, lemon juice, vinegar, salt and pepper and about 1/4 cup EVOO. Toss the cabbage and fennel and fronds in the dressing.

To serve, slice the meat, pile on rolls with warm onions and cold fennel slaw on top.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword