Roasted Baby Potatoes with Rosemary

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds small potatoes, baby Yukon gold or red skin potatoes
  • 6 cloves garlic, cracked away from skin
  • 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
  • 2 tablespoons fresh rosemary leaves, chopped
  • Salt and freshly ground black pepper
Directions

Preheat oven to 450 degrees F.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

Place potatoes on center rack of oven and roast 20 minutes, until just tender.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 43
This recipe threw my Thanksgiving schedule off by at least an hour and a half. I needed the oven for the turkey and these potatoes took a lot longer to cook than 20 minutes. item not reviewed by moderator and published
I see several comments about Rosemary flavor being weak and burning the garlic before the potatoes were done. I had the same problem so I parboiled the halved baby potatoes first with a 1/4 teaspoon of baking soda. The baking soda opens the surface of the raw potato so they brown sooner and the parboil preheats them so they cook in shorter time. The shorter roasting time rescues the garlic and rosemary. Enjoy. item not reviewed by moderator and published
I take a handful of pesto sauce and massage it all over each potato, cut them in half and roast them face down. Salt and pepper, perfect! item not reviewed by moderator and published
very tasty and super easy : --- Made me totally feel oh so chef-y : item not reviewed by moderator and published
I have a gas oven and done this recipe twice, different temperatures. The garlic burns every time, lowered the temp. to 400 after checking during the cooking and the garlic still burned up. What can I do to keep the garlic from burning ? The potatoes are very good ! item not reviewed by moderator and published
It was so good! i justed added my own spices and everyone enjoyed eating it and came back for seconds. It was also supper easy! item not reviewed by moderator and published
Wonderful! Very flavorful and super easy to make. I served them with Paula Deen's herb crusted pork tenderloin. The rosemary in both dishes complimented each other tremendously. item not reviewed by moderator and published
Super simple and super yummy!! item not reviewed by moderator and published
Delice, i was awesome by the simplicity and the pack of flavor in them, recommend it 100% item not reviewed by moderator and published
These are fantastic. Like some other reviewers, I minced the garlic and chopped the rosemary, then combined the ingredients in a bowl before putting them on a baking sheet. I made sure all of the potatoes were skin-side up (face down) on a nonstick sheet, and these are the best potatoes I've had in ages! item not reviewed by moderator and published
Add the garlic after the potatoes have cooked for 10 min. item not reviewed by moderator and published
but the recipe doesn't say to cut them. item not reviewed by moderator and published
I believe 'halve potatoes' would indicate using some sort of sharp kitchen utensil to cut them in half. item not reviewed by moderator and published

This recipe is featured in:

The Best Quick & Easy Recipes