Roasted Baby Potatoes with Rosemary

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds small potatoes, baby Yukon gold or red skin potatoes
  • 6 cloves garlic, cracked away from skin
  • 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
  • 2 tablespoons fresh rosemary leaves, chopped
  • Salt and freshly ground black pepper
Directions

Preheat oven to 450 degrees F.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

Place potatoes on center rack of oven and roast 20 minutes, until just tender.


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4.5 43
This recipe threw my Thanksgiving schedule off by at least an hour and a half. I needed the oven for the turkey and these potatoes took a lot longer to cook than 20 minutes. item not reviewed by moderator and published
I see several comments about Rosemary flavor being weak and burning the garlic before the potatoes were done. I had the same problem so I parboiled the halved baby potatoes first with a 1/4 teaspoon of baking soda. The baking soda opens the surface of the raw potato so they brown sooner and the parboil preheats them so they cook in shorter time. The shorter roasting time rescues the garlic and rosemary. Enjoy. item not reviewed by moderator and published
I take a handful of pesto sauce and massage it all over each potato, cut them in half and roast them face down. Salt and pepper, perfect! item not reviewed by moderator and published
very tasty and super easy : --- Made me totally feel oh so chef-y : item not reviewed by moderator and published
I have a gas oven and done this recipe twice, different temperatures. The garlic burns every time, lowered the temp. to 400 after checking during the cooking and the garlic still burned up. What can I do to keep the garlic from burning ? The potatoes are very good ! item not reviewed by moderator and published
It was so good! i justed added my own spices and everyone enjoyed eating it and came back for seconds. It was also supper easy! item not reviewed by moderator and published
Wonderful! Very flavorful and super easy to make. I served them with Paula Deen's herb crusted pork tenderloin. The rosemary in both dishes complimented each other tremendously. item not reviewed by moderator and published
Super simple and super yummy!! item not reviewed by moderator and published
Delice, i was awesome by the simplicity and the pack of flavor in them, recommend it 100% item not reviewed by moderator and published
These are fantastic. Like some other reviewers, I minced the garlic and chopped the rosemary, then combined the ingredients in a bowl before putting them on a baking sheet. I made sure all of the potatoes were skin-side up (face down) on a nonstick sheet, and these are the best potatoes I've had in ages! item not reviewed by moderator and published
This was good.. The only thing I had to cook it for about 15 min more. I would recommed this if you like garlic flavor.. item not reviewed by moderator and published
My husband LOVES these potatoes and he is a very picky eater. I usually cut up the potatoes in small pieces but it always takes longer than 20 minutes to bake. Still delicious though! The house smells wonderful while cooking these! Must try. item not reviewed by moderator and published
I didn't have any rosemary, so I substituted Italian seasoning instead and it was fantastic. Serving it as a side dish with a steak cooked on the grill and a Caesar salad made a really nice meal. In addition, I quartered the potatoes instead of just cutting in half since they were somewhat large. item not reviewed by moderator and published
This recipe is very good! I really think that if you haven't tried this recipe you should! item not reviewed by moderator and published
I love making these potatoes. It tastes even better when you put all the ingredients in a bowl first and mix it together before moving it to the pan. Also, cutting the potatoes smaller gives a crisper taste. item not reviewed by moderator and published
Easy and great flavor! item not reviewed by moderator and published
potatoes facing bottom of pan brown nicely item not reviewed by moderator and published
This recipe is a great side dish for so many dinner menus. Rachel is very specific about cooking times, which I really appreciate. Thanks! item not reviewed by moderator and published
the taste of rosemary was wonderful and it real made the potatoes have a fresh taste to them. item not reviewed by moderator and published
I have been using this receipe for 2 years now, and it is always a big hit. The potatoes come out crunchy on the outside and tender and creamy on the inside. I serve them with sour cream and chives, or with sour cream and dill. They are wonderful!!!! item not reviewed by moderator and published
I love this recipe. It's so easy. And such a great alternative to French fries. I like to put the potatoes in a bowl to combine the oil and spices more evenly. item not reviewed by moderator and published
This has become I and my families favorite way to eat potatoes. Great taste with minimum fuss. item not reviewed by moderator and published
This has to be my favorite potatoe recipe. They were so tender and golden, the rosemary was a great flavor, just be sure to add lots of salt. item not reviewed by moderator and published
Unlike RR I found that mixing all the ingredients in a big bowl was easier. It helped me insure that all the pieces were well coated with the EVOO and the salt & pepper. I also added more garlic and rosemanry and smashed my pieces up a bit to get the perfume out. Lastly I used 1# each or reds and yukons - for variety since my market had them both in stock item not reviewed by moderator and published
Very easy to prep and cook item not reviewed by moderator and published
You can neve go wrong with Rosemary Potatoes with just about any dish. It works well as a quick fix for a side dish! item not reviewed by moderator and published
These are wonderful and fast!!!!!!! item not reviewed by moderator and published
This recipe is fast and easy. item not reviewed by moderator and published
Nothing very exciting about this recipe. I added extra olive oil, and some butter. It is a nice, basic recipe. item not reviewed by moderator and published
I made these for my mom. They were easy & delicious. I used red potatoes instead. item not reviewed by moderator and published
I've fixed these twice now and everyone loves them. I was worried that the rosemary would take over, but it doesn't. Try it. item not reviewed by moderator and published
great taste, great look. great recipe item not reviewed by moderator and published
It should be no surprise that this recipe from Rachel Ray is both tasty & easy to make. I loved the garlic & rosemary combination. item not reviewed by moderator and published
fancy ingredants but minor results item not reviewed by moderator and published
ALL THREE OF THESE RECEPIES TOGETHER CAN MAKE ANYBODY CONTENT. LEAVE OUT THE DESERT THOUGH. item not reviewed by moderator and published
I make these potatoes often - they are easy and delicious! item not reviewed by moderator and published
Easy to make and great to eat. item not reviewed by moderator and published
This was tasty but wished tased more rosemary. item not reviewed by moderator and published
I bought the smallest red potatoes I could find and followed the recipe exactly. However, the potatoes needed to cook longer than the recipe states. But once I cooked them long enough, the flavor was fabulous. item not reviewed by moderator and published
These potatoes are so easy to make and are delicious. I prefer the baby red potatoes. They are always a huge hit and the aroma in the kitchen when you make them is heavenly. item not reviewed by moderator and published
Very easy and very tasty. Definate hit. item not reviewed by moderator and published
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I really enjoyed this dish. It goes well with any main course. It was easy to make and before I knew it, it was done. item not reviewed by moderator and published
Add the garlic after the potatoes have cooked for 10 min. item not reviewed by moderator and published
but the recipe doesn't say to cut them. item not reviewed by moderator and published
I believe 'halve potatoes' would indicate using some sort of sharp kitchen utensil to cut them in half. item not reviewed by moderator and published

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