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Roasted Baby Potatoes with Rosemary Recipe

Roasted Baby Potatoes with Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on August 09, 2007

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    This recipe is very good! I really think that if you haven't tried this recipe you should!

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  • on July 30, 2007

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    I love making these potatoes. It tastes even better when you put all the ingredients in a bowl first and mix it together before moving it to the pan. Also, cutting the potatoes smaller gives a crisper taste.

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  • on May 26, 2007

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    Easy and great flavor!

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  • on March 05, 2007

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    potatoes facing bottom of pan brown nicely

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  • on February 14, 2007

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    This recipe is a great side dish for so many dinner menus. Rachel is very specific about cooking times, which I really appreciate. Thanks!

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  • on February 14, 2007

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    the taste of rosemary was wonderful and it real made the potatoes have a fresh taste to them.

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  • on February 10, 2007

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    I have been using this receipe for 2 years now, and it is always a big hit. The potatoes come out crunchy on the outside and tender and creamy on the inside. I serve them with sour cream and chives, or with sour cream and dill. They are wonderful!!!!

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  • on January 30, 2007

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    I love this recipe. It's so easy. And such a great alternative to French fries. I like to put the potatoes in a bowl to combine the oil and spices more evenly.

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  • on January 19, 2007

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    This has become I and my families favorite way to eat potatoes. Great taste with minimum fuss.

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  • on January 06, 2007

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    This has to be my favorite potatoe recipe. They were so tender and golden, the rosemary was a great flavor, just be sure to add lots of salt.

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