Roasted Baby Potatoes with Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on December 18, 2005

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    fancy ingredants but minor results

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  • on December 09, 2005

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    ALL THREE OF THESE RECEPIES TOGETHER CAN MAKE ANYBODY CONTENT. LEAVE OUT THE DESERT THOUGH.

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  • on February 28, 2005

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    I make these potatoes often - they are easy and delicious!

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  • on January 24, 2005

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    Easy to make and great to eat.

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  • on January 09, 2005

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    This was tasty but wished tased more rosemary.

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  • on December 24, 2004

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    I bought the smallest red potatoes I could find and followed the recipe exactly. However, the potatoes needed to cook longer than the recipe states. But once I cooked them long enough, the flavor was fabulous.

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  • on December 04, 2004

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    These potatoes are so easy to make and are delicious. I prefer the baby red potatoes. They are always a huge hit and the aroma in the kitchen when you make them is heavenly.

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  • on November 15, 2004

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    Very easy and very tasty. Definate hit.

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  • on May 24, 2004

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    Very easy and very tasty. Definate hit.

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  • on May 20, 2004

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    I really enjoyed this dish. It goes well with any main course. It was easy to make and before I knew it, it was done.

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