Rachel Ray's Roasted Baby Potatoes with Rosemary
Recipe courtesy of Rachael Ray

Roasted Baby Potatoes with Rosemary

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings

Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  3. Place potatoes on center rack of oven and roast 20 minutes, until just tender.