Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

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If I am selling an entire cryo vac beef tenderloin for $9.99 a pound, and you come in looking for the center 2 pound roast trimmed and ready to roast, you better be prepared to spend $20 a pound for that center cut of meat.

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Hosted my first Christmas Eve dinner last night and it was a huge hit!!! It went over very well and tasted great. It was tender and juicy and done just right - couldn't have been better.

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I knew this would never cook in 40 Min but i tried . Guests were a little uneasy

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We didn't make the sauce to go with- we are not olive people- but this was the best roast beef we have had in a while! It has a lot of flavor and is SUPER easy and fast. Thanks!

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Does anyone know if i can use eye of round for this recipe? And any tips on it, I haven't tried this yet but looked good.

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Going to make this for Christmas. Can anyone tell me if they used jarred red peppers or if you roasted them on your own. It doesn't say in the recipe.. Thanks!

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This is perfect for any special occasion, and a real crowd pleaser! I recommend adding the spices to the meat and then putting it the fridge for a few hours, just remember to I let the meat come to room temp before you cook it.

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I made this recipe the wek before Christmas when we celebrated the holiday with my mother in law. The meat was fantastic and the black olive & red pepper sauce was good enough to spread on Italian bread and eat by itself! Everyone raved.
I also made this same recipe using a top round roast and it came out great as well! Now I have a new way to dress up an inexpensive piece of meat.

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I prepared this for my family for Christmas-what a hit!! I served 7 men and the tenderloin was the talk of the dinner! The sauce was delicious! Thanks Rachel!!

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I served this recipe last year at a New Year's Party, and people were licking their plate. Highly recommended!