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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce Recipe

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on December 05, 2006

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    The taste and smell is incredible! Wow! You are one GREAT cook!!!

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  • on December 05, 2006

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    I made this last year for Christmas Dinner and received rave reviews and requests for this year as well. Thanks Rachel - another fantastic recipe!

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  • on December 05, 2006

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    I made this for a work holiday party last year and it was a huge hit with everyone. So much so that I have been requested to make it again this year!

    It is a great option for a group and it is super easy to make.

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  • on October 26, 2006

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    I thought this recipe was fabulous! My husband liked it too however he said it was a little neutral...maybe adding a little crushed red pepper to it would give it a little kick.

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  • on February 14, 2006

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    This was really easy, very impressive, and best of all, tasted great. Everyone loved it. I am making it again for Valentines.

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  • on February 12, 2006

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    Yummy.

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  • on February 05, 2006

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    Easy recipe for special occasion or to impress the family.

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  • on January 27, 2006

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    I made this for Christmas and everyone loved it. The only reason I gave it 4 stars rather than 5 was because it took a lot longer to cook then the time specified, but when it is finished it tastes great!

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  • on January 21, 2006

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    the olives were a bit overpowering and very salty

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  • on January 18, 2006

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    what can i say another home run

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