Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

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We have only made the Pilaf, the best. First time we made it, followed the recipe exactly. All the following times we doubled the fruit and parsley, we LOVE this recipe. This is so bright tasting and refreshing. Thanks Rachel!!!

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I love the Rice Pilaf recipe. Yummi and presentation is beautiful!
Thanks Rachel!

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I just saw this episode this morning and was so inspired by the Pilaf recipe, and especially the toasting of the pasta in butter. Of course I don't have all the ingredients, but got right to the kitchen and put my own twist on this. I toasted/browned Stelline (star Pasta (bigger than pastina, but small nonetheless, then added coarsely chopped mushrooms, chopped onion, jasmine rice, and the chicken stock. When it was done, I seasoned with salt and pepper and served it up with some scrambled eggs for breakfast today. It's SO delicious and the aroma of the pasta toasting/browning in butter was just amazing. I can't wait to try her version and the turkey too.

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I had never brined a turkey before and the turkey breast came out so most and delicious!! Thank you Rachel. I will be brining in the future. Also, loved the pilaf..so easy, nutritious and delicious! Didnt try the gravy as I didnt have all the ingredients on hand.