Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

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This was great but i took the others advice and cooked this at a higher temp, 425. The chicken came out perfectly although i had to broil it for 20 min in my oven (but i hate my oven and my veggies were still al dente. Next time (and there will be one I will start the veggies off for about 10 min on their own, then add the chicken and go for 45 at 425 then broil for 15 - 20 min. I used chicken stock to de-glaze the dish since i didn't want to use my really nice bottle of Sauvignon Blanc for cooking (i'd rather drink it thank you but the dish was an overall success and i will be adding this to my week night repetoire. I love dishes i can throw in the oven for an hour then play with my son while it cooks so this is perfect for us! Oh, and I didn't bother with the kale at all, i just added some carrots to the veggies - delish.

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Greatflavors . Need to raise temp to 400 and. Increase cookingmtime to 60 mins. Then broil..wAs great....enjoy we did

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This dish had potential to be tasty but as stated the potatoes were undercooked. The chicken was tough and needed to be cooked at a higher temp (425. I usually cook my chicken at that temp and it ends up super juicy but followed the recipe to the letter and the chicken ended up much too dry. The kale was dry and extremely bitter. I had to spice it up with some butter and sugar. Very DISAPPOINTED in Rachael Ray. I mean doesn't she try her recipes before she puts them on national television. Undercooked potatoes, dry chicken and bitter kale? Come on Rachael. I think I will stick to Contessa, Sunny Anderson and Big Daddy in the future!

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I made a big mistake in using marinated artichoke because it was all I had. Like everyone else said, the potatoes took a lot longer to cook. I'll parboil then first next time. Will definitely make again

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I loved the dish, however I might make two suggestions. Either parboil the potatoes first, or cover the dish for the first hour of cooking. Also, if preparing this dish ahead of time, do not cut up the potatoes and put them in with onions, garlic, lemon, artichoke hearts,etc.,as they will turn brown. I enjoyed the flavors of the dish, but the potatoes never did cook through.

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Made this for dinner tonight. Delicious & easy! Lots of drippings to soak up with crusty bread! Will definitely make again! Thanks Rachael for a winner!!!

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Followed the recipe to the letter. The potatoes needed to be cooked TWICE as long as stated. Should have parboiled the potatoes first. Liked the lemon/artichoke/garlic flavors.

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This was a big hit with my family. We loved it. Very tasty and easy to prepare. This one is a keeper!!