Roasted Eggplant and Tomato Soup
Show: Rachael Ray's Week in a Day
Episode: Soups, Stews and Sloppy Lous
Rate This RecipeRead users' reviews (12)
- Recipe categories: Vegetables, Tomato, Eggplant,
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Total Reviews: 12
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By Chef #701351
CA
on January 11, 2013
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This is an average tomato soup. I followed the directions, but was disappointed. I thought there would be more eggplant/roasted garlic flavor but was lost in the roasted tomatos. It tasted all right, but nothing special.
By davidsway114
on November 17, 2012
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Excellent soup. Used 1/4 teaspoon pepper flakes and serve with crusty bread. Otherwise followed exactly. A wiiner
By kamman1
Rochester, MI
on October 25, 2012
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Absolutely fabulous! I roasted a red pepper with the eggplant and garlic and added that and some italian seasoning - otherwise followed recipe exactly! Served with fresh ricotta and shredded parmesan on top. Delicious! Make sure you do the roasted garlic - it adds SO much flavor!
By pr627
Virginia
on October 24, 2012
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I was very eager to make this recipe after hearing Rachael Ray say it tasted just like eggplant parmesan in a bowl, but I was disappointed. It is tasty, but it's nothing like eggplant parm. I'd call it a jazzed up tomato soup. Oh, and I completely agree with others - 1 tsp of crushed red pepper flakes is way too much, and I love heat.
By greatescaper
on October 23, 2012
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Very good! I would use less pepper flakes next time too spicy for the kids.
By lechman_4459503
Boulder, CO
on October 21, 2012
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This was so easy any really good! I might cut back on the crushed red pepper next time.
By sconehead
Oregon
on October 20, 2012
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One word....AMAZING!!!
By CrystalMartini
Riverview, FL
on October 15, 2012
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DELISH! My grocery does not carry whole fire roasted tomatoes so I had to make do with regular whole tomatoes (Gia Russa brand is $$ but good. This was perhaps the simplest most delicious soup I've had in a long time. The eggplant really gave it a depth of flavor. My freezer is stocked with soup on hand for the next month - yeah!
By Tprather9
Tumwater! WA
on October 14, 2012
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Awesome! Followed the recipe exactly, totally enjoyed it!!! Super simple, not too much time, perfect!!
By rnevj_11332584
Glen Gardner, NJ
on October 14, 2012
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I made the soup after watching rachael's show. I used red wine and dried basil. Fresh basil would definitely give a brighter flavor. Over all it was very easy and full of flavor. This recipe will get plenty of use.