Roasted Fingerling Potatoes
Show: 30 Minute Meals
Episode: Dinner Strategy
Rate This RecipeRead users' reviews (27)
- Recipe categories: Potato, Vegetables,
- recipe
- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By wdenisem_7436120
Dumont, NJ
on April 02, 2007
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this was fast and easy and tasted great was a last min. tought when friends dropped in and ended up staying for dinner
By simdude5150_7142668
Beverly Hills, CA
on January 30, 2007
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It's potatoes. The very unappitizing picture aside. The garlic burned in a 500 degree oven like others mentioned. I really liked the idea of seasoning with garlic olive oil and the spices as someone suggested below. But this recipe just kinda gave me potatoes (that were slightly seasoned with the obvious salt and pepper with burnt garlic on it. Nothing special.
By evcamiscioli_37...
Orlando, FL
on September 29, 2006
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This potatoes are so creamy, they melt in your mouth. YUMMY!
By cathyloesch_5465025
Cranston, RI
on August 01, 2006
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I had the same issues with the garlic in the 500 degree oven.. but tasty potatoes
By katea59_5394218
Pound, VA
on April 21, 2006
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Delish, easy, mouthwatering goodness
By clkiah7_4679628
Clay, NY
on January 09, 2006
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The potatoes are so delicious, and they couldn't be easier! Thanks for another hit, Rachel Ray!
By napadanby_4545028
Napa, CA
on December 27, 2005
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The good news: the potatoes cook up nicely. The bad: the 500 degree oven burns the minced garlic to a crisp, and the potatoes are bland. I'd replace the EVOO and minced garlic with a good garlic olive oil, and sprinkle some dried herbs on the potatoes to give a flavor boost.