Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Show: 30 Minute Meals
Episode: 30-Minute Hearty Fare
Rate This RecipeRead users' reviews (61)
- Recipe categories: Cheese, Feta, Nuts, Bread,
- recipe
- ratings & reviews(61)
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Total Reviews: 61
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By barkingdon
Minnesota
on December 05, 2012
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To those that didn't know what to do with the garlic.... The recipe clearly states to add to the food processor. My friends and I justed LOVED it ! Thanks for a winner
By kristad_9850424
vista, CA
on March 04, 2012
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Just OK, wont make again
By arussfam
Granite Falls, NC
on October 12, 2011
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Perfect, I was looking for something to make with the feta and walnuts I had around.So good it oughta be against the law!
By brejake
on June 17, 2011
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I hadn't read the reviews prior to making this dish, so I was confused about what to do with the roasted garlic, so I didn't even roast it. I can see it tasting MUCH better with the roasted garlic, but I didn't like the consistency. I will be trying this again soon!
By Chef #437028
Modesto, CA
on February 07, 2011
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Love it. Great flavor - wonderful with Pita Chips. I've made it twice now and it is a big hit at the party!
By Mer Noon
Temecula, CA
on September 28, 2010
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Deeeeelish! Added toasted walnuts at teh end per past reviews & it was a hit. I say, TRY IT!
By missyandpete
on August 27, 2010
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It was just okay. I didn't like the consistency. I wanted it to be smoother but couldn't get it even after a long time in the Cuisinart.
By kaceejohn_11561891
Irving, TX
on October 11, 2009
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This dip is super delicious!!! I've served it quite a few times and everyone loves it! Very good!
By sjsymonds
Anywhere the US...
on October 03, 2009
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I liked this, after adding the roasted garlic into the dip. Also added a bit more heat. Otherwise fine as is.
By mf245001
Westerville, OH
on June 12, 2009
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Overall this appetizer was excellent. I followed the recipe exactly. I even served with with the bulb of roasted garlic. Everyone loved it and asked for the recipe. When making the dip I was confused, as were others, about whether or not to add the roasted garlic to the dip. As I mentioned, I ended up serving it as a whole bulb. Also I agree with others that the walnuts added a gritty texture. Because of this I ended up running the food processor for about 2 or 3 minutes straight in order to get it completely smooth. By this time you couldn't even tell that walnuts were in the dip. You couldn't really tell that it was feta either. BUT.....it tasted great and in the end that's all that mattered.