Roasted Jalapeno Poppers
Show: 30 Minute Meals
Episode: Texas 2-Step
Rate This RecipeRead users' reviews (25)
- Recipe categories: Vegetables, Jalapeno, Cheese,
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Total Reviews: 25
Showing 1-10 of 25
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By tcher
North Wales, PA
on February 03, 2013
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Followed this recipe exactly. The jalapeno was over powering and the stuffing was weak in flavor. Breading would have made it better.
By pcoolteach_12851046
Princeton Junct...
on July 13, 2012
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My mother loved them! I made them after eating filling food after our trip to Alaska. I did add bread crumbs on top with a little evvo. The tops became a little crispy. I also added salt and pepper in the mixture. Great recipe Rachael!
By Happy Recently ...
Oceanside, CA
on April 20, 2012
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I had a surplus of Jalaenos from my garden and needed to find something to do with them. This is an excellent recipe. Very easy and quick. I really like the fact that these are baked and not fried. Saves some of the fat calories. I used a low fat cheese and still worked great. Also used egg substitue.
By raggamuffin
St Thomas, VI
on February 08, 2012
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I made these for Superbowl. They were super easy and I really like the addition of the cilantro. Unfortunately, I made a second recipe for poppers from this site with chorizo and those poppers totally blew these out of the water. If I make these again I will add some hot sauce in the stuffing.
By donha13
on February 05, 2012
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A must have at any party!
By nonamegoddess_6...
Leeds, AL
on January 17, 2012
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These are fantastic. I left out the cilantro and added a little bacon and salt and pepper and topped them with panko. We used Anaheim chilies and Poblanos.
By LissaNelson3
Monroe, WA
on December 04, 2011
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These are DELICIOUS and easy to make. Definitely a crowd pleaser...and the leftover filling is good on crackers.
By lailamartine_92...
Windsor, MI
on October 14, 2011
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Great recipe everyone loved them. And surprisingly not overly spicy. Making them again this weekend.
By Christine4108
Westwood, NJ
on July 11, 2011
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These were great. i made these for a bbq over the weekend and cooked them on the grill. i substituted sharp cheddar for the feta and they were a hit! i will make them again but i think i will add crumbled bacon. Thanks for recipe RR.
By ewaggenspack
Alexandria, VA
on June 28, 2011
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I was looking for a vegetarian appetizer to bring to a house-warming party. I saw Rachael make these and thought they would be perfect. I made a double batch, which is good because they were all gone by the end of the party.
There was some leftover cheese mixture. I saved it and later put it on top of a burger. It was sooooo good!