Roasted Jalapeno Poppers
Show: 30 Minute Meals
Episode: Texas 2-Step
Rate This RecipeRead users' reviews (26)
- Recipe categories: Jalapeno, Cheese,
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By beautifulcook
on June 10, 2013
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Pay no attention to the below review. These poppers are awesome! I added my own touch. I added hormel real bacon bits with jalepeano. An everyone LOVED them! Even the inlaws! They are truly a hit. Everyone ask me to make them now.
By tcher
North Wales, PA
on February 03, 2013
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Followed this recipe exactly. The jalapeno was over powering and the stuffing was weak in flavor. Breading would have made it better.
By pcoolteach_12851046
Princeton Junct...
on July 13, 2012
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My mother loved them! I made them after eating filling food after our trip to Alaska. I did add bread crumbs on top with a little evvo. The tops became a little crispy. I also added salt and pepper in the mixture. Great recipe Rachael!
By Happy Recently ...
Oceanside, CA
on April 20, 2012
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I had a surplus of Jalaenos from my garden and needed to find something to do with them. This is an excellent recipe. Very easy and quick. I really like the fact that these are baked and not fried. Saves some of the fat calories. I used a low fat cheese and still worked great. Also used egg substitue.
By raggamuffin
St Thomas, VI
on February 08, 2012
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I made these for Superbowl. They were super easy and I really like the addition of the cilantro. Unfortunately, I made a second recipe for poppers from this site with chorizo and those poppers totally blew these out of the water. If I make these again I will add some hot sauce in the stuffing.
By donha13
on February 05, 2012
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A must have at any party!
By nonamegoddess_6...
Leeds, AL
on January 17, 2012
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These are fantastic. I left out the cilantro and added a little bacon and salt and pepper and topped them with panko. We used Anaheim chilies and Poblanos.
By LissaNelson3
Monroe, WA
on December 04, 2011
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These are DELICIOUS and easy to make. Definitely a crowd pleaser...and the leftover filling is good on crackers.
By lailamartine_92...
Windsor, MI
on October 14, 2011
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Great recipe everyone loved them. And surprisingly not overly spicy. Making them again this weekend.
By Christine4108
Westwood, NJ
on July 11, 2011
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These were great. i made these for a bbq over the weekend and cooked them on the grill. i substituted sharp cheddar for the feta and they were a hit! i will make them again but i think i will add crumbled bacon. Thanks for recipe RR.