Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole
Show: Rachael Ray's Week in a Day
Episode: Thanksgiving Anytime
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- Recipe categories: Vegetables, Spinach, Mushroom, Potato,
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Total Reviews: 3
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By tammiammirati
Sparta, NJ
on December 24, 2012
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This is so delicious! I just love it! And it makes great left overs. A total comfort food. I have made it as a main dish and today I have prepped to be completed on Christmas as a side for our beef tenderloin. I can't wait! Thank you Rachael Ray!
By tartarea
on November 26, 2012
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As my son says "It's Rachel Ray - you can't go wrong" And how right he is. This was so amazingly yummy! We served it as a side on Thanksgiving and it can easily be the star of any meal as a main course. Normally, I tweak a recipe as I go along, but I prepared this as Rachel suggests. Just wonderful! Well, the only addition was mushroom gravy but only because I had that prepared anyway for another dish. I wouldn't change a thing!!
By rcaicedo
Bluegrass State
on November 20, 2012
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Great recipe