Roasted Pears and Ice Cream

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons softened butter
  • 2 cans pear halves in syrup
  • 1 lemon, zested and 4 lemon twists of rind
  • 1/4 teaspoon ground nutmeg
  • 3 pieces crystallized ginger, chopped or grated – on Asian food aisle
  • 1 pint French vanilla ice cream
Directions
  • Preheat oven to 400 degrees F.

  • Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can – pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Asparagus Ice Cream