Roasted Pears and Ice Cream

Name: Roasted Pears and Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons softened butter; 2 cans pear halves in syrup; 1 lemon, zested and 4 lemon twists of rind; 1/4 teaspoon ground nutmeg; 3 pieces crystallized ginger, chopped or grated ? on Asian food aisle; 1 pint French vanilla ice cream

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons softened butter

2 cans pear halves in syrup

1 lemon, zested and 4 lemon twists of rind

1/4 teaspoon ground nutmeg

3 pieces crystallized ginger, chopped or grated ? on Asian food aisle

1 pint French vanilla ice cream

Directions

Preheat oven to 400 degrees F.
Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can ¿ pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.