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Roasted Poblano Quesadillas Recipe

Roasted Poblano Quesadillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 04, 2013

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    I roasted the Poblanos on the grill in my first attempt at Chili Rellenos. The peppers were way too soft and I was afraid of a disaster, so I switched to this recipe. It was a hit! Don't be afraid to add extra poblanos so you get peppers in every bite.

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  • on July 07, 2009

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    Loved this recipe! Why didn't I think of it before now. Had 2 pasilla peppers on hand and needed to use them before they spoiled but didn't want to make anything that would last for days--'cause it's just me. Anybody know why the fresh peppers that look like a poblano are marked pasilla in the stores?

    Worked well with white corn tortillas and Mexican blend shredded cheese but next time will look for the Monterey jack in my cheese drawer instead of just grabbing the first thing that comes to hand.

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  • on July 23, 2007

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    If you like meat, add some sliced chicken. Yum!

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  • on June 14, 2007

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    its a very easy recipe.. & it taste very good too.. i served this mango salsa & loved the combination of peppers & mango. since i love spicy food, i added jalepeno & anaheim peppers along with pablano... YUMMO

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  • on April 25, 2007

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    I made these to go with the stoup and everyone was so impressed that I roasted the peppers. It seems like a big deal, but it was so easy and delicious !!

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  • on April 24, 2007

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    This was so easy and very tasty. I love it!

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