Roasted Poblano Quesadillas
Show: 30 Minute MealsEpisode: Southwest Supper
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- Recipe categories: Cheese, Monterey Jack, Vegetables, Peppers,
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Total Reviews: 5
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By lolanlinny_8931477
Peoria, AZ
on July 07, 2009
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Loved this recipe! Why didn't I think of it before now. Had 2 pasilla peppers on hand and needed to use them before they spoiled but didn't want to make anything that would last for days--'cause it's just me. Anybody know why the fresh peppers that look like a poblano are marked pasilla in the stores?
Worked well with white corn tortillas and Mexican blend shredded cheese but next time will look for the Monterey jack in my cheese drawer instead of just grabbing the first thing that comes to hand.
By mindy2025_7984006
Arlington, VA
on July 23, 2007
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If you like meat, add some sliced chicken. Yum!
By hchotte_5756835
fort lee, NJ
on June 14, 2007
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its a very easy recipe.. & it taste very good too.. i served this mango salsa & loved the combination of peppers & mango. since i love spicy food, i added jalepeno & anaheim peppers along with pablano... YUMMO
By aaron_n_amy_3707958
Lafayette, CO
on April 25, 2007
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I made these to go with the stoup and everyone was so impressed that I roasted the peppers. It seems like a big deal, but it was so easy and delicious !!
By thiw
Bloomfield Hill...
on April 24, 2007
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This was so easy and very tasty. I love it!