Roasted Pork Loin with Kale and Polenta
Show: Rachael Ray's Week in a Day
Episode: Meatlovers' Lane
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- Recipe categories: Vegetables, Meat, Pork,
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By kslighthouse_11...
Wichita, KS
on October 21, 2012
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This was great. I did cut the loin and put the filling in hte middle and wrapped it. Rather the cutting slits and filling them with pancetta mixture. We enjoyed the kale and polenta. I will cook the pancetta mixture first before stuffing the tenderloin.
By ke.putman_9764760
Corona del Mar, CA
on May 11, 2012
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This pork is fabulous! I changed it up a bit and rolled the garlic and herbs on the inside and then tied the pork roast myself. I added more wine to reduce for a sauce. The pork is really juicy and flavorful! I also added 1/2 cup marscapone to the polenta to make it extra creamy. This is one of my husband's favorite meals. :