Recipe courtesy of Rachael Ray
Episode: Easter Brunch
Save Recipe Print
Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sunday Rib Roast

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Funeral Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword